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Food & Beverage Training Menu

The Essentials

  • Food Safety 

  • Alcohol Safety 

  • Beverage Pairings 

  • F&B Hygiene 

The Expectations  

  • Team & Organization Goals

  • Vision

  • Mission

  • Team Building

  • Conflict Resolution

The Experience

  • Steps of Service 

  • Menu Knowledge 

  • Beverage Knowledge

  • Understanding the Brand 

  • Fine Dining

  • Dining Room Etiquette

The Events

  • Event Set up / Breakdown

  • Banquet Etiquette

  • Understanding the event 

  • BEO design 

  • Service planning for volume

Good service can save a bad meal, but there is no level of food that can save bad service." 

-Alton Brown-

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